Brunch Chef / Cook

About the job

Prepare, cook and present a varied brunch menu at the workplace in Vlore. Maintain strong quality, hygiene and consistency during busy service.

Key conditions

• Schedule: 8-10 hours per day

Requirements

• Professional kitchen experience
• Strong brunch preparation skills
• Experience with tacos, dumplings and varied brunch dishes
• Able to work efficiently during busy service

Benefits & conditions

• Accommodation provided
• One meal per working day